Tuesday, September 11, 2012

Thai Fish Cakes-(Let's Cook With Parmco)

In Extension we joined a competition for "Let's cook with parmco" so we started by cooking and it was last week. Last week on thursday we made some thai fish cakes. We had to know how to make it.

It was a very hard job to cook these yummy fish cakes. In my team we had Gloria, Kaycee, Sela, Tyla-Marie, Jouan and me.

What I done was turning the fish cakes that were on the frying pan.

At the end we all decorated the plate with fish cakes and veges. As soon as we ate it we had a big surprise on our faces and it tasted so so nice.

This task of cooking the thai fish cakes was a little bit hard. But what was difficult was flipping the fish cakes when it was in the pan. It was difficult because the hot water was spitting out and coming on us and burning our face.

My favourite part of our process was eating the fish cakes. Why? Because I really did like the tast of it and because I really liked eating the spicy curry.

Hmmmmmmm would I make this for my family??? I think I might but maybe not but I wish I did. 

I really hope we win!!!
Please vote for us!


  1. Hi Iron I liked the way you took a very clear shot of that thai fish and that looked very nice and I wish I was there but a was not there.My favourite part of looking at that picture you all cooked the thai fish.from Brianna keep up the great work.

  2. Hi Iron, I'm a student in EDM310 at the University of South Alabama and I love your blog post. I never had thai fish cakes before but they sound good. When I was in high school we had a few cooking contest, but I never enter them. I hope ya'll win. They look so good and yummy. Good Luck and keep up the good work. Ill be checking back to see if you guys won!!


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